New accepted paper

Sensory & Consumer Science

Food Quality and PreferenceTormod Næs has co-authored a new paper titled ”A new approach in TDS data analysis: a case study on sweetened coffee” which has been accepted for publication in the scientific journal  Food Quality and Preference. The full author list: Caterina Dinnella, Camilla Masi, Tormod Næs and Erminio Monteleone.

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