Kristian Hovde Liland and Ingrid Måge participated last week at the second meeting of the COST action FoodMC. The action is led by INRA, and the meeting took place in INRA’s premises in Versailles. The full title is “Mathematical and Computer Science Methods for Food Science and Industry”. The goal is to Support the food sector in facing futures challenges in production and processing, adopting modelling and optimization methods from Maths and Computer Science.
Ingrid leads the working group called “Modelling food products and food Processes.” This is the largest working group, with over 50 members (and growing). The group is composed of researchers with backgrounds from both mathematical and statistical modeling, two fields that traditionally have limited collaboration. The applications range from mathematical-physical modeling of wafer fracture, through quantification of insects in wheat flour using NIR spectroscopy, to decision support models used to select the appropriate packaging machine. It is an interesting and challenging job to coordinate such a diverse group of scientists, with a correspondingly large potential to expand our horizons and acquire new valuable contacts.
For more info about the COST action, see: