Dutch collaboration

Professor Age K. Smilde and Dr. Frans van der Kloet visited Nofima on December 19th-21st 2016. They are collaborating with us on papers realted to ASCA and data fusion.IMG_6528.JPG

From left: Age K. Smilde, Tormod Næs, Ingrid Måge, Frans van der Kloet and Kristian H. Liland (Picture taken by Reidun Lilleholt)


Alessandra Biancolillo awarded PhD

Alessandra Biancolillo defended her PhD thesis at the University of Copenhagen on November 18th. Alessandra has been associated with Nofima’s  strategic program “Multiblock Methods for prediction and interpretation”, developing methodology for analyzing and interpreting several blocks of data sequentially (so-called SO-PLS). The thesis is titled “Method development in the area of multi-block analysis focused on food analysis”. Supervisors have been Tormod Næs (Nofima), Ingrid Måge (Nofima) and Rasmus Bro (University of Copenhagen).

Alessandra did a very good job at the defense. Opponents Thomas Skov (University of Copenhagen), El Mostafa Qannari (Oniris, Nantes) and Lars Nørgaard (Roskilde University) were well prepared and contributed to an interesting and fruitful discussion.




Nofima at COST Meeting FoodMC

Kristian Hovde Liland and Ingrid Måge participated last week at the second meeting of the COST action FoodMC. The action is led by INRA, and the meeting took place in INRA’s premises in Versailles. The full title is “Mathematical and Computer Science Methods for Food Science and Industry”. The goal is to Support the food sector in facing futures challenges in production and processing, adopting modelling and optimization methods from Maths and Computer Science.

Ingrid leads the working group called “Modelling food products and food Processes.” This is the largest working group, with over 50 members (and growing). The group is composed of researchers with backgrounds from both mathematical and statistical modeling, two fields that traditionally have limited collaboration. The applications range from mathematical-physical modeling of wafer fracture, through quantification of insects in wheat flour using NIR spectroscopy, to decision support models used to select the appropriate packaging machine. It is an interesting and challenging job to coordinate such a diverse group of scientists, with a correspondingly large potential to expand our horizons and acquire new valuable contacts.

For more info about the COST action, see:


Eurosense 2016

A group of sensometrics and sensory scientists from Nofima participated at Eurosense 2016, A time of sense, in Dijon from the 11th to the 14th of September. There were more than 600 participants so there were a lot of information and good presentations.

We participated in several workshops and sessions:


“Temporality of meal behaviours: a new approach for graphical representation of video observations” Valérie L. Almli, Pauline Barbier, Anne Cécile Brit, Ingunn Berget and Agnès Giboreau.

“Methodological developments in Polarized Sensory Positioning (PSP)” P. Varela, I. Berget, K.S. Myhrer, K.H. Liland, G. Ares, T. Næs

“Projective mapping and food stickers: a good tool for better understanding children perception of fish” M. Mitterer-Daltoé, L. Schuastz-Breda, A. C. Belusso, B. Arruda-Nogueira, S. Fiszman & P. Varela

Does basic taste sensitivity play a role on preschoolers’ preferences for foods with characteristic taste profiles?” Valérie Almli, Frida Vennerød and Margrethe Hersleth (E3S workshop 1)

“Multiway comparison of TCATA and TDS: What are the real differences between these methods?” Ingunn Berget, J. Castura, M. Carlehög, G. Ares, T. Næs, P. Varela (Workshop temporal dominance of sensations)


Little girls prefer the sweetest drinks: gender and parenting style effects on sweet preferences in 4-year old children.” F.F.F. Vennerød, M. Hersleth, V.L. Almli

“Recognition thresholds for the basic tastes – which concentrations to use?” K.S. Myhrer, M. Carlehög, M. Hersleth

“All you wanted to know about dominance and never dared to ask. An exploration of the concept of dominance in TDS tests”. P. Varela, M. Carlehög, I. Berget, J. Castura, G. Ares, T. Næs


“Two case studies on panel performance in TDS experiments“ Alexia Nys, Cecile Petite, Margrethe Hersleth, Ingunn Berget.

 “Children’s hedonic perception of bread – comparison of results from CATA (Check-all-that-apply) and preference mapping” P. Varela, V. Almli, F. Vennerød, H. Kristiansen, C. Masi, M. Hersleth

“Check-k-that-apply: implications of restricting the number of answers in CATA questions”. P. Varela, A. Lezaeta, H. Kraggerud, T. Næs




Presentation at Sensometrics 2016

Ingunn Berget held a presentation entitled “Clustering data from projective mapping” at the  13th Sensometrics Conference . Coauthors of the work were P. Varela and T. Næs.

In this talk different strategies for clustering data from projective mapping were discussed. And a New methodologu, Sequential Clusterwise Rotations (SCR) was presented. This Method is based on a combination of procrustres analysis and a modified Fuzzy C means  algorithm.

The Conference was held in Brighton, UK from 27’th to 29’th of July with tutorials on the 26’th. There were 104 delegates from 16 countries around the globe. For more information about the program and the presentations, visit www.sensometrics.org.

Below a picture of the well known Brighton pier. img_0579




Nofima in COST action FoodMC


Kristian Liland and Ingrid Måge has joined the Management Committee of the COST Action “Mathematical and Computer Science Methods for Food Science and Industry” (FoodMC). The Action is chaired by Dr. Alberto Tonda at INRA (France), and Ingrid is leading the Working Group entitled “Modelling food products and food processes”.


Support the food sector in facing future challenges in production and processing, adopting modelling and optimization methods from Maths and Computer Science.


The agriculture and food processing sector (agri-food) is facing sustainability challenges of growing complexity, from consumer expectations to concerns over food security, right through to environmental regulations. In such a context, innovation is becoming a decisive factor of competitiveness for companies in this field. Methodologies and tools from Maths and Computer Science (MCS) are emerging as key contributors to modernization and optimization of processes in various disciplines: the agri-food sector, however, is not a traditional domain of application for MCS, and at the moment there is no community organized around solving the issues of this field.

This COST Action brings together scientists and practitioners from MCS and agri-food domains, stimulating the emergence of new research, and structuring a new community to coordinate further investigation efforts. Exploiting approaches originating at different sub-fields of MCS, from applied mathematical models to knowledge engineering, this COST Action will cover two main topics: understanding and controlling agri-food processes; and eco-design of agri-food products.




Mini-workshop on TDS and TCATA with John Castura

Just before Easter, John Castura from Compusense Inc. (Ontario, Canada) visited Nofima just for a mini-workshop on comparison of TDS (temporal dominance of sensations) and TCATA (temporal check-all-that-apply) . These are two methods for studying the dymanics of the sensory perception during consumption. The methods differ in how samples are evaluated. While in TDS assessors should only select the dominant attribute at each time point, in TCATA they can select all the attributes they find relevant for describing the sample concurrently.

The participants in the workshop were in addition to John, Paula Varela, Tormod Næs, Mats Carlehög. Margrethe Hersleth and Ingunn Berget (all from Nofima). Paula first presented results from a qualitatiative study of understanding the concept of dominance. Next we discussed results with both methods on bread samples, and which data analytical tools to use to extract more information about similarities and differences between the methods. An abstract has been sent to Eurosense

Jcastura visit group 1


TCATA trajectories