Books and book chapters

Here you will find a list of books and book chapters authored by researchers of our group.

Books

Statistics for Sensory and Consumer Science.

Tormod Næs, Per Bruun Brockhoff, Oliver Tomic

Analysis of Variance for Sensory Data.

Per Lea, Tormod Næs, Marit Rødbotten.

Multivariate Calibration. Harald Martens, Tormod Næs.

Book chapters

2014

Varela, P. (2013). Chapter 11:  Application of multivariate statistical methods during new product development. Case study: application of principal component analysis and hierarchical cluster analysis on consumer liking data of orange juices. In: Mathematical and Statistical Methods in Food Science and Technology. Eds: D. Granato y G. Ares. Hoboken, NJ 07030. Ed. John Wiley & Sons, Inc. ISBN: 978-1-118-43368-3

2010

Afseth, N.K., Böcker, U. 2010. Raman and Infrared imaging of foods. In: Raman, Infrared, and Near-Infrared Chemical Imaging, Slobodan Sasic and Yukihiro Ozaki John Wiley & Sons, Inc. pp 229-241 ISBN 978-0-470-38204-2

Kohler, A., Afseth, N.K., Jørgensen, K., Randby, Å., Martens, H. 2010. Quality analysis of milk by vibrational spectroscopy. In: Applications of Vibrational Spectroscopy in Food Science, Volume II, Chalmers, J.; Li-Chan, E.; Griffiths, P.R. John Wiley & Sons Ltd , Chichester, UK, pp 483 – 499 ISBN 978-0-470-74299-0

Kohler, A., Afseth, N.K., Martens, H. 2010. Chemometrics in biospectroscopy. In: Applications of Vibrational Spectroscopy in Food Science, Volume I, Chalmers, J.; Li-Chan, E.; Griffiths, P.R. John Wiley & Sons Ltd Chichester, UK pp 89 – 106 ISBN 978-0-470-74299-0

Sæbø, S., Martens, M., Martens, H. 2010. Three-block data modeling by endo- and exo-LPLS regression. In: Handbook of Partial Least Squares: Concepts, Methods and Applications., (Eds. V.E. Vinzi, W. Chin, J. Henseler, H. Wang), Springer-Verlag, Heidelberg, Germany. Germany ISBN 978-3-540-32825-4

2009

Færgestad, E.M., Langsrud, Ø., Høy, M., Hollung, K., Sæbø, S., Liland, K.H., Kohler, A., Giskehaug, L., Almergren, J., Anderssen, E., Martens, H. 2009. Analysis of megavariate data in functional genomics. In: Comprehensive Chemometrics: Chemical and Biochemical Data Analysis Four – Volum set, (eds Brown, S. Tauler, R., Walczak, B.) Elsevier, Volume 4, pp 221-278

Kohler, A., Zimonja, M.S., Segtnan, V.H., Martens, H. 2009. Standard Normal Variate, Multiplicative Signal Correction and Extended Multiplicative Signal Correction Preprocessing in Biospectroscopy In: Comprehensive Chemometrics – Chemical and biochemical data analysis, (Eds Walczak, B., Ferré, R.T., Brown, S.), Elsevier. Vol 2, pp 139-162 ISBN 978-0444527028

2008

Hollung, K., Veiseth-Kent, E., Jia, X., Færgestad, E.M. 2008. Chapter 5: Proteomics. In: Handbook of Muscle Food Analysis (in press), (eds. Nollet, L.M.L., Toldra, F.) CRC press Taylor & Francis Group Baco raton USA pp 76-89 ISBN 978-1-4200-4529-1

Kohler, A., Hanafi, M., Bertrand, D., Janbu, A.O., Møretrø, T., Naterstad, K., Qannari, E.M., Martens, H. 2008. Interpreting several types of measurements in bioscience. In: Modern concepts in biomedical vibrational spectroscopy, Lasch, P. ISUP, Inc. dba Blackwell Publishing England pp 333-356 ISBN 978 0 470 22945 3

Vanhonacker, F., Verbeke, W., Lengard, V., Guerrero, L., Hersleth, M. 2008. Consumer-based definition and general image of traditional foods in Europe. Perspectives of Traditional Food Supply Chains on the European Market, Alessandro Banterle; Xavier Gellynck Agricultural Economics Paper Series Milano, Italy 13-29 ISBN 978-88-548-1891-0 Agricultural Economics Paper Series

2007 and before

Martens, M., Tenenhaus, M., Vinzi, V.E., Martens, H. 2007. The use of partial least squares methods in new food product development. In: Consumer-Led Food Product Development, Ed. Hal MacFie Woodhead Publ. UK chapter 21; pp 492-523 ISBN 978-1-84569-072-4

Lea, P., Nielsen, R.G., Appelbye, U., Valdimarsdottir, P., Agerhem, H. 2004. SENSVAL: Reningslinjer for egenkontroll i sensoriske analyselaboratorier. Veterinærinstituttet Oslo 4-36

Haugen, J.-E., Tomic, O., Lundby, F., Kvaal, K., Strand, E., Svela, L., Jørgensen, K. 2001. Analysis of off-flavours in raw cow’s milk with a commercial gas-sensor system. In: Electronic Noses and Olfaction 2000., (Eds. J.W. Gardner & K.C. Persud), IoP London, England pp 265-271, ISBN 0750307641.

Martens, H., Næs, T. 2001. Multivariate calibration by data compression. In: Near-Infrared Technology in the Agricultural and Food Industries (second edition), (Eds. Phil Williams and Karl Norris) American Association of Cereal Chemists, Minnesota, USA, pp 59-100. ISBN 1-891127-24-1.

Næs, T., Isaksson, T., Fearn, T., Davis, T. 2001. A userfriendly guide to multivariate calibration and classification. NIR publications. 6 Charlton Mill, Charlton, Chichester, West Sussex, England, ISBN 0 9528666 2 5.

Haugen, J.-E., Tomic, O., Lundby, F., Kvaal, K., Strand, E., Svela, L., Jørgensen, K. 2001. Analysis of off-flavours in raw cow’s milk with a commercial gas-sensor system. In: Electronic Noses and Olfaction 2000., (Eds. J.W. Gardner & K.C. Persud), IoP London, England pp 265-271, ISBN 0750307641.

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