PhD theses

Nhek, S. 2013. Improving 2DE proteomicss by computerised image analysis. Norwegian University of Life Sciences. Ph.D. Thesis 2013: 74 (ISBN 978-82-575-1174-6)

Menichelli, E. 2013. Multi-block methods for investigating consumer acceptance of food. Norwegian University of Life Sciences. Ph.D. Thesis 2013: 67. (ISBN 978-82-575-1167-8) 145 s.

Almli, V.L. 2012. Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception. Philosophiae Doctor thesis , UMB

Afseth, N.K. 2007. Vibrational spectroscopy and chemometrics for rapid and reliable characterisation of foods – A few aspects concerning Raman spectroscopy. Ph.D. thesis 2007:14, Norwegian University of Life Sciences

Måge, I. 2006. Modelling and optimisation of industrial processes with raw material variation. Dr. scient. thesis 2006:9, Norwegian University of Life Sciences

Tomic, O. 2004. Computational methods for improved applicability of gas-sensor array technology. Dr. scient. thesis 2004:5, Agricultural University of Norway

Berget, I. 2002. Sorting of raw materials with fuzzy clustering. Dr. scient. thesis 2002:37, Agricultural University of Norway

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