Scientific papers

Here is a list of our publications within the field dating back to 2000 sorted by year and author. For newer papers the link directs to paper in Science Direct, for older papers link directs to more information such as english and norwegian abstracts at Nofimas website.

2015

Tomic, O., Berget, I., & Næs, T. (2015). “A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data.” Food Quality and Preference, 43(0), 34-46.

Biancolillo, A., Måge, I., & Næs, T. (2015). “Combining SO-PLS and linear discriminant analysis for multi-block classification”. Chemometrics and Intelligent Laboratory Systems,  1, (0), 58-67.

Louw L., Oelofse S., Næs T., Lambrechts M.,  van Rensburg P-,  Nieuwoudt H. (2015). “Optimisation of the partial napping approach for the successful capturing of mouthfeel“. Food Quality and preference. 41, 245-253.

Louw L., Oelofse S., Næs T., Lambrechts M.,  van Rensburg P-,  Nieuwoudt H. (2015). “The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products.”  Food Quality and Preference. 40,, 132–136

Hersleth, M., Monteleone, E., Segtnan, A. and Næs, T (2015). Effects of evoked context on consumers responses to intrinsic and extrinsic product attributes in dry cured ham. Food Quality and Preference. 40, 191–198.

Davino, C., Romano, R., & Næs, T. (2015). The use of quantile regression in consumer studies. Food Quality and Preference, 40, Part A(0), 230-239.

Næs, T.; Segtnan, A.; Granli, B. S.; Menichelli, E.; Hersleth, M., “Stability in consumer responses to familiar and new chocolates during a period of exposure”. Food Quality and Preference 2015, 39, (0), 176-182.

Almli, V. L., Øvrum, A., Hersleth, M., Almøy, T., & Næs, T. (2015). “Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese”. Food Quality and Preference, 39(0), 28-39.

2014

van der Merwe, M. Muller, M. van der Rijst, I.F. Labuschagné, T. Næs & W.J. Steyn (2014). “Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars”. International Journal of Food Science and Technology (in press).

Asioli, D., Næs, T., Granli, B. S., & Lengard Almli, V. (2014). “Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers”. International Journal of Food Science & Technology, 49(6), 1565-1571, doi: 10.1111/ijfs.12485.

Riccardo Di Salvo, Costantino Fadda, Anna Maria Sanguinetti, Tormod Naes, & Alessandra Del Caro.(2013). “Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke.” International Journal of Food Science and Technology. 49, 4, 1231-1237.

Kristian Hovde Liland, Achim Kohler, Volha Shapaval (2014) “Hot PLS—a framework for hierarchically ordered taxonomic classification by partial least squares”. Chemometrics and Intelligent Laboratory Systems, Volume 138, 15 November 2014, Pages 41–47. DOI: 10.1016/j.chemolab.2014.07.010.  

Hernández-Carrión, M., Varela, P., Hernando, I., Fiszman, S. M., & Quiles, A. Persimmon milkshakes with enhanced functionality: Understanding consumers’ perception of the concept and sensory experience of a functional food. LWT – Food Science and Technology (in Press).

Skov, T.; Honoré, A. H.; Jensen, H. M.; Næs, T.; Engelsen, S. B., Chemometrics in foodomics: Handling data structures from multiple analytical platforms. TrAC Trends in Analytical Chemistry 2014, 60, (0), 71-79

Menichelli E., Almøy T., Tomic O., Olsen N. V. & Næs T. (2014) “SO-PLS as an exploratory tool for path modelling”. Food Quality and Preference, 36. 122-134

Vidal, L., Silva Cadena, R., Antúnez, L., Giménez, A., Varela, P. & Ares, G. (2014). Stability of sample configurations from projective mapping: How many consumers are necessary? Food Quality and Preference, 34, 79–87

Louw L., Oelofse S., Næs T., Lambrechts M.,  van Rensburg P-,  Nieuwoudt H.  (2014). “Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge”. Food Quality and preference. 34, 37-44..

Endrizzi, I., Gasperi, F., Rødbotten, M., & Næs, T. (2014). Interpretation, validation and segmentation of preference mapping models. Food Quality and Preference, 32, 198-209.

Kraggerud, H., Naes, T., & Abrahamsen, R. K. (2014). Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements. International Dairy Journal, 34(1), 6-18.

Næs, T., Tomic, O., Greiff, K., & Thyholt, K. (2014). A comparison of methods for analyzing multivariate sensory data in designed experiments – A case study of salt reduction in liver paste. Food Quality and Preference, 33, 64-73.

Romano, R., Davino, C., & Næs, T. (2014). Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics. Food Quality and Preference, 33, 27-36.

2013

Almli, V. L., & Hersleth, M. (2013). Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives. Aquaculture International, 21(5), 1091-1108.

Almli, V.L., Van Wezemael, L., Verbeke, W., Ueland, Ø. 2013. One technology does not fit all: Profiling consumers for tender and tenderized beef steaks. Meat Science, Vol 93, 3, pp 361-370.

Ballance, S., Sahlström, S., Lea, P., Nagy, N.E., Andersen, P.V., Dessev, T., Hull, S., Vardakou, M., Faulks, R. 2013. Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model. European Journal of Nutrition, Vol 52, 2, pp 799 – 812 .

Cassell, A., Thompson, G. E., Zhou, X., Afseth, A., Dunlop, H., Kulas, M. A., Scamans, G. (2013). Microstructure and corrosion behaviour of low copper 7xxx aluminium alloy. Surface and Interface Analysis, 45(10), 1604-1609.

Dinnella, C., Masi, C., Naes, T., & Monteleone, E. (2013). A new approach in TDS data analysis: A case study on sweetened coffee. Food Quality and Preference, 30(1), 33-46.

Gou, P., Santos-Garces, E., Hoy, M., Wold, J. P., Liland, K. H., & Fulladosa, E. (2013). Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices. Meat Science, 95(2), 250-255.

Hersleth, M., Naes, T., Guerrero, L., Claret, A., Recchia, A., Dinnella, C., & Monteleone, E. (2013). CONSUMER PERCEPTION OF DRY-CURED HAM – A CROSS-CULTURAL STUDY IN ITALY, NORWAY AND SPAIN. Journal of Sensory Studies, 28(6), 450-466.

Hole, A. S., Kjos, N. P., Grimmer, S., Kohler, A., Lea, P., Rasmussen, B., Sahlstrom, S. (2013). Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs. Journal of Agricultural and Food Chemistry, 61(11), 2739-2747.

Kaasen, A., Helbig, A., Malt, U. F., Naes, T., Skari, H., & Haugen, G. N. (2013). Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study. Bmc Pregnancy and Childbirth, 13.

Karaman, I., Qannari, E. M., Martens, H., Hedemann, M. S., Knudsen, K. E. B., & Kohler, A. (2013). Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection. Chemometrics and Intelligent Laboratory Systems, 122, 65-77.

Koch, I. S., Muller, N., de Beer, D., Naes, T., & Joubert, E. (2013). Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions. Food Research International, 53(2), 704-712.

Larsen, H., & Liland, K. H. (2013). Determination of O-2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables. Journal of Food Engineering, 119(2), 271-276.

Liland, K. H., Hoy, M., Martens, H., & Saebo, S. (2013). Distribution based truncation for variable selection in subspace methods for multivariate regression. Chemometrics and Intelligent Laboratory Systems, 122, 103-111.

Louw, L., Malherbe, S., Naes, T., Lambrechts, M., van Rensburg, P., & Nieuwoudt, H. (2013). Validation of two Napping (R) techniques as rapid sensory screening tools for high alcohol products. Food Quality and Preference, 30(2), 192-201.

Menichelli, E., Hersleth, M., Almoy, T., & Naes, T. (2014). Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling. Food Quality and Preference, 31, 142-155.

Menichelli, E., Kraggerud, H., Olsen, N. V., & Naes, T. (2013). Analysing relations between specific and total liking scores. Food Quality and Preference, 28(2), 429-440.

Mohamadi Monavar, H., Afseth, N. K., Lozano, J., Alimardani, R., Omid, M., & Wold, J. P. (2013). Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks. Talanta, 111, 98-104.

Monavar, H. M., Afseth, N. K., Lozano, J., Alimardani, R., Omid, M., & Wold, J. P. (2013). Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks. Talanta, 111, 98-104.

Måge, I., Wold, J.P., Bjerke, F., Segtnan, V.H. 2013. On-line sorting of meat trimmings into targeted fat categories. Journal of Food Engineering, Vol 115, Issue 3, pp 306-313.

Naes, T., Monteleone, E., Segtnan, A., & Hersleth, M. (2013). A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham. Food Quality and Preference, 27(1), 63-71.

Naes, T., Tomic, O., Afseth, N. K., Segtnan, V., & Mage, I. (2013). Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis. Chemometrics and Intelligent Laboratory Systems, 124, 32-42.

Najbjerg, H., Young, J. F., Bertram, H. C., Afseth, N. K., Host, V., & Kohler, A. (2013). High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures. Journal of Biophotonics, 6(5), 446-456.

Næs, T., Monteleone, E., Segtnan, A., & Hersleth, M. (2013). A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham. Food Quality and Preference, 27(1), 63-71.

Oellingrath, I. M., Hersleth, M., & Svendsen, M. V. (2013). Association between parental motives for food choice and eating patterns of 12-to 13-year-old Norwegian children. Public Health Nutrition, 16(11), 2023-2031.

Paulsen, M.T., Næs, T., Ueland, Ø., Rukke, E.O., Hersleth, M. 2013. Preference mapping of salmon–sauce combinations: The influence of temporal properties. Food Quality and Preference, Vol 27, 2, pp 120-127.

Perisic, N., Afseth, N.K., Ofstad, R., Hassani, S., Kohler, A. 2013. Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques. Food Chemistry, Vol 138, pp 679-686.

Perisic, N., Afseth, N. K., Ofstad, R., Narum, B., & Kohler, A. (2013). Characterizing salt substitution inbeef meat processing by vibrational spectroscopy and sensory analysis. Meat Science, 95(3), 576-585.

Perisic, N., Afseth, N. K., Ofstad, R., Scheel, J., & Kohler, A. (2013). FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution. Journal of Agricultural and Food Chemistry, 61(13), 3219-3228.

Phung, V.T., Khatri, M., Liland, K.H., Slinde, E., Sørheim, O., Almøy, T., Saarem, K., Egelandsdal, B. 2013. Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle. Meat Science, Vol 93, pp 128-137.

Saga, L., Kristinova, V., Kirkhus, B., Jacobsen, C., Skaret, J., Wold, J.P., Liland, K. 2013. Characterization of oxidative stability of fish oil and plant oil enriched skimmed milk. Journal of the American Oil Chemists’ Society, Vol 90, 1, pp 113–122.

Shapaval, V., Boecker, U., Forsmark, A., Andersson, M., Warringer, J., Martens, H., Kohler, A. (2013a). Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyce cereviseae. Yeast, 30, 73-73.

Shapaval, V., Boecker, U., Forsmark, A., Andersson, M., Warringer, J., Martens, H., Kohler, A. (2013b). Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyces cereviseae. Yeast, 30, 137-137.

Telaar, A., Liland, K. H., Repsilber, D., & Nuernberg, G. (2013). An Extension of PPLS-DA for Classification and Comparison to Ordinary PLS-DA. Plos One, 8(2).

Tomic, O., Forde, C., Delahunty, C., Næs, T. 2013. Performance Indices in Descriptive Sensory Analysis – a complimentary screening tool for assessor and panel performance. Food Quality and Preference, Vol 28, pp 122-133.

Tondel, K., Vik, J. O., Martens, H., Indahl, U. G., Smith, N., & Omholt, S. W. (2013). Hierarchical multivariate regression-based sensitivity analysis reveals complex parameter interaction patterns in dynamic models. Chemometrics and Intelligent Laboratory Systems, 120, 25-41.

Torri, L., Dinnella, C., Recchia, A., Naes, T., Tuorila, H., & Monteleone, E. (2013). Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors. Food Quality and Preference, 29(1), 6-15.

Urban, J., Hrouzek, P., Stys, D., & Martens, H. (2013). Estimation of ion competition via correlated responsivity offset in linear ion trap mass spectrometry analysis: theory and practical use in the analysis of cyanobacterial hepatotoxin microcystin-LR in extracts of food additives. BioMed research international, 2013, 414631-414631.

Wu, T., Martens, H., Hunter, P., & Mithraratne, K. (2013). Estimating muscle activation patterns using a surrogate model of facial biomechanics. Conference proceedings : … Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Conference, 2013, 7172-7175.

2012

Afseth, N.K., Kohler, A. 2012. Extended multiplicative signal correction in vibrational spectroscopy, a tutorial. Chemometrics and Intelligent Laboratory Systems, Vol 117, pp 92-99.

Bjørkestøl, K., Sivertsen, E., Næs, T. 2012. Optimization of two-step batch processes and the method of compensation for random error. Journal of Chemometrics, 26, pp 311-321.

Hansen, A.Å., Rødbotten, M., Eie, T., Lea, P., Rudi, K., Mørkøre, T. 2012. The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets Journal of Food Science, Vol 71, 1, pp S84-S90.

Hassani, S., Martens, H., Qannari, E.M., Hanafi, M., Kohler, A. 2012. Model validation and error estimation in multi-block partial least squares regression. Chemometrics and Intelligent Laboratory Systems, Vol 117, pp 42.53.

Hassani, S., Martens, H., Qannari, E.M., Kohler, A. 2012. Degrees of freedom estimation in Principal Component Analysis and Consensus Principal Component Analysis. Chemometrics and Intelligent Laboratory Systems, Vol 118, pp 246-259.

Helgerud, T., Segtnan, V.H., Wold, J.P., Ballance, S., Knutsen, S.H., Rukke, E.O., Afseth, N.K. 2012. Near-Infrared spectroscopy for rapid estimation of dry matter content in whole unpeeled potato tubers. Journal of Food Research, Vol 1, No. 4, pp 55-65.

Hersleth, M., Næs, T., Rødbotten, M., Lind, V., Monteleone, E. 2012. Lamb meat – importance of origin and grazing system for Italian and Norwegian consumers. Meat Science, Vol 90, 4, pp 899-907.

Isaeva, J., Martens, M., Sæbø, S., Wyller, J.A., Martens, H. 2012. The modelome of line curvature: Many nonlinear models approximated by a single bi-linear metamodel with verbal profiling. Physica D: Nonlinear Phenomena, Vol 241, Issue 9, pp 877-889.

Isaeva, J., Sæbø, S., Wyller, J.A., Nhek, S., Martens, H. 2012. Fast and comprehensive fitting of complex mathematical models to massive amounts of empirical data. Chemometrics and Intelligent Laboratory Systems, Vol 117, pp 13-21.

Kaasen, A., Helbig, A., Malt, U.F., Godang, K., Bollerslev, J., Næs, T., Haugen, G. 2012. The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomal. Acta Obstetricia et Gynecologica Scandinavica, Vol 91 , Issue 1, pp 68-78.

Koch, I.S., Muller, M., Joubert, E., Næs, T. 2012. Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon. Food Research International, Vol 46, pp 217-228.

Menichelli, E., Olsen, N.V., Meyer, C., Næs, T. 2012. Combining extrinsic and intrinsic information in consumer acceptance studies. Food Quality and Preference, Vol 23, pp 148-159.

Måge, I., Menichelli, E., Næs, T. 2012. Preference mapping by PO-PLS: Separating common and unique information in several data blocks. Food Quality and Preference, Vol 24, 1, pp 8-16.

Nhek, S., Færgestad, E.M., Høy, M., Griessl, M., Tessema, B., Indahl, U., Martens, H. 2012. Nonlinear visualisation and pixel-based alignment of 2D electrophoresis images. Chemometrics and Intelligent Laboratory Systems, Vol 118, pp 97-108.

Olsen, N.V., Menichelli, E., Sørheim, O., Næs, T. 2012. Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals Food Quality and Preference, Vol 24, pp 171-178.

Rye, M.B., Færgestad, E.M. 2012. Preprocessing of electrophoretic images in 2-DE analysis. Chemometrics and Intelligent Laboratory Systems, Vol 117, pp 70-79.

Sekelja, M.S., Rud, I., Knutsen, S.H., Denstadli, V., Westereng, B., Næs, T., Rudi, K. 2012. Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin. Applied and Environmental Microbiology, Vol 78, 8, pp 2941-2948.

Seljåsen, R., Lea, P., Torp, T., Riley, H., Berentsen, E., Thomsen, M., Bengtsson, G.B. 2012. Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.) Journal of the Science of Food and Agriculture, Vol 92, pp 1786 – 1799.

Torjusen, H., Lieblein, G., Næs, T., Haugen, M., Meltzer, H.M., Brantsæter, A.L. 2012. Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health, Vol 12, pp

Trosvik, P., Rudi, K., Næs, T., Kohler, A., Chan, K.S., Jakobsen, K.S., Stenseth, N.C. 2008. Characterizing mixed microbial population dynamics using time-series analysis. The ISME Journal, Vol 2, pp 707-715.

Tøndel, K., Indahl, U.G., Gjuvland, a.B., Omholt, S.W., Martens, H. 2012. Multi-way metamodelling facilitates insight into the complex input-output maps of nonlinear dynamic models. BMC Systems Biology, Vol 6:88, pp

Øvrum, A., Alfnes, F., Almli, V.L., Rickertsen, K. 2012. Health information and diet choices: Results from a cheese experiment. Food Policy, Vol 37, pp 520-529.

2011

Almli, V.L., Næs, T., Enderli, G., Sulmont-Rossé, C., Issanchou, S., Hersleth, M. 2011. Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway. Appetite, Vol 57, 1, pp 110-120.

Almli, V.L., Verbeke, W., Vanhonacker, F., Næs, T., Hersleth, M. 2011. General image and attribute perceptions of traditional food in six European countries. Food Quality and Preference, Vol 22 , 1, pp 129-138 .

Endrizzi, I., Menichelli, E., Johansen, S.M.B., Olsen, N.V., Næs, T. 2011. Handling of individual differences in conjoint analysis. Food Quality and Preference, Vol 22, 3, pp 241-254.

Færgestad, E.M., Rye, M.B., Nhek, S., Hollung, K., Grove, H. 2011. The use of chemometrics to analyse protein patterns from gel electrophoresis. Review Paper. Acta Chromatographica, Vol 23, Issue 1, pp 1-40.

Færgestad, E.M., Øyås, J., Kohler, A., Berg, T., Næs, T. 2011. The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality. Journal of Food Science and Technology, Vol 44, pp2266-2272 .

Hersleth, M., Lengard, V., Verbeke, W., Guerrero, L., Næs, T. 2011. Consumers’ acceptance of innovations in dry cured ham: impact of reduced salt content, prolonged aging time and new origin. Food Quality and Preference, Vol 22, 1, pp 31-41.

Holck, A.L., Axelsson, L., Rode, T.M., Høy, M., Måge, I., Alvseike, O., L’Abée-Lund, T.M., Omer, M.K., Granum, P.E., Heir, E. 2011. Reduction of verotoxigenic Escherichia coli in production of fermented sausages. Meat Science, Vol 89, pp 286-295 .

Johansen, S.M.B., Næs, T., Hersleth, M. 2011. Motivation for choice and healthiness perception of calorie-reduced dairy products – a cross-cultural study. Appetite, Vol 56, 1, pp 15-24.

Martens, H. 2011. The Informative Converse paradox: Windows into the unknown. Chemometrics and Intelligent Laboratory Systems, Vol 107, pp 124-138.

Mehmeti, I., Jönsson, M., Færgestad, E.M., Mathiesen, G., Nes, I.F., Holo, H. 2011. Transcriptome, proteome and metabolite analysis of a lactate dehydrogenase-negative mutant of Enterococcus faecalis V583 . Applied and Environmental Microbiology, Vol 77, Issue 7, pp 2406-2413.

Moldestad, A., Færgestad, E.M., Hoel, B., Skjelvåg, A.O., Uhlen, A.K. 2011. Effect of temperature variation during grain filling on wheat gluten resistance. Journal of Cereal Science, Vol 53, pp 347-354.

Najbjerg, H., Afseth, N.K., Young, J.F., Bertram, H.C., Pedersen, M.E., Grimmer, S., Vogt, G., Kohler, A. 2011. Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy. Analyst, Vol 136, pp 1649-1658.

Næs, T., Måge, I., Segtnan, V.H. 2011. Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression. Journal of Chemometrics, Vol 25, Number 11, pp 601-609.

Næs, T., Tomic, O., Mevik, B.-H., Martens, H. 2011. Path modelling by sequential PLS regression. Journal of Chemometrics, Vol 25, pp 28-40.

Olsen, N.V., Menichelli, E., Grünert, K.G., Sonne, A.-M., Szabó, E., Bánáti, D, Næs, T. 2011. Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains. Food Quality and Preference, Vol 22, 1, pp 48-59.

Olsen, N.V., Menichelli, E., Meyer, C., Næs, T. 2011. Consumers Liking of Private Labels: An evaluation of intrinsic and extrinsic orange juice cues. Appetite, Vol 56, 3, pp 770-777.

Pedersen, M.E., Takle, H., Ytteborg, E., Veiseth-Kent, E., Enersen, G., Færgestad, E.M., Baeverfjord, G., Hannesson, K.O. 2011. Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions. Fish Physiology and Biochemistry, Vol 37, Issue 4, pp 821-831.

Sekelja, M.S., Berget, I., Næs, T., Rudi, K. 2011. Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach. The ISME Journal, Vol 5, 3, pp 519-531.

2010

Afseth, N.K., Martens, H., Randby, Å., Gidskehaug, L., Narum, B., Jørgensen, K., Lien, S., Kohler, A. 2010. Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques. Applied Spectroscopy, Vol 64, Issue 7, pp 700-707.

Bassan, P., Kohler, A., Martens, H., Lee, J., Jackson, E., Lockyer, N., Dumas, P., Brown, M., Clarke, N., Gardner, P. 2010. RMieS-EMSC correction for infrared spectra of biological cells: Extension using full Mie theory and (GPU) computing. Journal of Biophotonics, Vol 3, Issue 8-9, pp 609-620.

Berget, I., Martens, H., Kohler, A., Sjurseth, S.K., Afseth, N.K., Narum, B., Ådnøy, T., Lien, S. 2010. Caprine csn1s1 haplotype effect on gene expression and milk composition measured by FTIR spectroscopy Journal of Dairy Science, Vol 93, Issue 9, pp 4340-4350.

Bjarnadóttir, S.G., Hollung, K., Færgestad, E.M., Veiseth-Kent, E. 2010. Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability. Journal of Agricultural and Food Chemistry, Vol 58, pp 7408-7014.

Bull, V.H., Færgestad, E.M., Strozynski, M., Thiede, B. 2010. Temporal proteome profiling of taxol-induced mitotic arrest and apoptosis. Electrophoresis, Vol 31, pp 1873-1885.

Bøhle, L.A., Færgestad, E.M., Veiseth-kent, E., Steinmoen, H., Nes, I.F., Eijsink, V.G., Mathisen, G. 2010. Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile. Proteome Science, Vol 8, pp

Hassani, S., Martens, H., Qannari, M., Hanafi, M., Borge, G.I., Kohler, A. 2010. Analysis of –omics data: Graphical interpretation- and validation tools in multi–block methods. Chemometrics and Intelligent Laboratory Systems, Vol 104, Issue 1, pp 140-153.

Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Høy, M., Måge, I., Axelsson, L. 2010. Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages. International Journal of Food Microbiology, Vol 141, Issue 3, pp 195-202.

Isaeva, J., Sæbø, S., Wyller, J.A., Liland, K.H., Færgestad, E.M., Bro, R., Martens, H. 2010. Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model. Journal of Chemometrics, Vol 24, Number 10, pp 626-634.

Johansen, S.M.B., Hersleth, M., Næs, T. 2010. A new approach to products set selection and segmentation in preference mapping. Food Quality and Preference, Vol 21, 1, pp 188-196.

Johansen, S.M.B., Næs, T., Øyås, J., Hersleth, M. 2010. Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information. Food Quality and Preference, Vol 21, 1, pp 13-21.

Kaasen, A., Helbig, A., Malt, U.F., Næs, T., Skari, H., Haugen, G. 2010. Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly. British Journal of Obstetrics and Gynecology, Vol pp 1-12.

Louw, L., Tredoux, A.G.J., Van Rensburg, P., Kidd, M., Næs, T., Nieuwoudt, H.H. 2010. Fermentation-derived aroma compounds in varietal young wines from South Africa. South African Journal of Enology and Viticulture, Vol 31, 2, pp 213-225.

Martens, H., Kohler, A. 2010. Mathematics and measurements for high-throughput quantitative biology, Biological Theory. Biological Theory, Special issue on Quantifying Biology, Vol 4 , Issue 1, pp 29-43.

Martens, H., Måge, I., Tøndel, K., Isaeva, J., Høy, M., Sæbø, S. 2010. Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems. Journal of Chemometrics, Vol 24, pp 748-756.

Martens, M., Veflingstad, S.R., Plahte, E., Bertrand, D., Martens, H. 2010. A sensory scientific approach to visual pattern recognition of complex biological systems. Food Quality and Preference, Vol 21, pp 977-986.

Næs, T., Lengard, V., Johansen, S.M.B., Hersleth, M. 2010. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis. Food Quality and Preference, Vol 21, 4, pp 368-378. .

Pérez-Juan, M., Afseth, N.K., González, J., Gispert, M., Font, M., Díaz, I., Oliver, M.A., Realini, C.E. 2010. Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat. Food Research International, Vol 43, pp 1416-1422.

Shi, Z, Cogdill, R.P., Martens, H., Anderson, C.A. 2010. Optical coefficient-based multivariate calibration on Near-Infrared spectroscopy. Journal of Chemometrics, Vol 24, Issue 5, pp 288-299.

Tomic, O., Luciano, G., Nilsen, A.N., Hyldig, G., Lorensen, K., Næs, T. 2010. Analysing sensory panel performance in a proficiency test using the PanelCheck software. European Food Research and Technology, Vol 230, 3, pp 497-511.

Trosvik, P., Rudi, K., Strætkvern, K.O., Jakobsen, K.S., Næs, T., Stenseth, N.C. 2010. Web of ecological interactions in an experimental gut microbiota. Environmental Microbiology, Vol 12, 10, pp 2677-2687.

Tøndel, K., Gjuvsland, A.B., Måge, I., Martens, H. 2010. Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock. Journal of Chemometrics, Vol 24, pp 738-747.

Vanhonacker, F., Lengard, V., Hersleth, M., Verbeke, W. 2010. Profiling European traditional food consumers. British Food Journal, Vol 112 , 8-9, pp 871-886; DOI 10.1108/00070701011067479.

Veiseth-Kent, E., Grove, H., Færgestad, E.M., Fjæra, S.O. 2010. Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding. Aquaculture, Vol 309, pp 272-279.

Veiseth-Kent, E., Hildrum, K.I., Ofstad, R., Rørå, M.B., Lea, P., Rødbotten, M. 2010. The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods. Food Chemistry, Vol 121, pp 275-281.

2009

Dahl, T., Næs, T. 2009. Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology. Food Quality and Preference, Vol 20, pp 287-294.

Daszykowski, M., Færgestad, E.M., Grove, H., Martens, H., Walczak, B. 2009. Matching 2D gel electrophoresis images with Matlab ‘Image Processing Toolbox’. Chemometrics and Intelligent Laboratory Systems, Vol 96, pp 188-195.

Grove, H., Færgestad, E.M., Hollung, K., Martens, H. 2009. Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time. Electrophoresis, Vol 30, pp 1856-1862.

Grove, H., Hollung, K., Moldestad, A., Færgestad, E.M., Uhlen, A.K. 2009. Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations. Journal of Agricultural and Food Chemistry, Vol 57, pp 4250-4258.

Indahl, U.G., Liland, K.H., Næs, T. 2009. Canonical partial least squares—a unified PLS approach to classification and regression problems. Journal of Chemometrics, Vol 23, Issue 9, pp 495-504.

Kohler, A., Böcker, U., Warringer, J., Blomberg, A., Omholt, S.W., Stark, E., Martens, H. 2009. Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction. Applied Spectroscopy, Vol 63, Number 3, pp 296-305.

Liland, K.H., Færgestad, E.M. 2009. Testing effects of experimental design factors using multi-way analysis. Chemometrics and Intelligent Laboratory Systems, Vol 96, pp 172-181.

Lind, V., Berg, J., Eik, L.O., Eilertsen, S.M., Molmann, J., Hersleth, M., Afseth, N.K., Haugland, E. 2009. Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures. Acta Agriculturae Scand Section A, Vol 59, pp 230-238.

Louw, L., Roux, K., Tredoux, A., Tomic, O., Næs, T., Nieuwoudt, H.H., Rensburg, P.V. 2009. Characterisation of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography and multivariate data analysis. Journal of Agricultural and Food Chemistry, Vol 57, pp 2623-2632.

Luciano, G., Næs, T. 2009. Interpreting sensory data by combining principal component analysis and analysis of variance. Food Quality and Preference, Vol 20, 3, pp 167-175.

Martens, H., Veflingstad, S.R., Plahte, E., Martens, M., Bertrand, D., Omholt, S.W. 2009. The genotype-phenotype relationship in multicellular pattern-generating models – the neglected role of pattern descriptors. BMC SystemBiology, Vol 3:87, pp doi:10.1186/1752-0509-3-87.

Rode, T.M., Berget, I., Langsrud, S., Møretrø, T., Holck, A.L. 2009. MALDI-TOF mass spectrometry for quantitative gene expression studies of acid responses in Staphylococcus aureus. Journal of Microbiological Methods, Vol 78, pp 86-93.

Rødbotten, M., Lea, P., Ueland, Ø. 2009. Quality of raw salmon fillet as a predictor of cooked salmon quality. Food Quality and Preference, Vol 20, 1, pp13-23.

Rødbotten, M., Martinsen, B.K., Borge, G.I., Mortvedt, H.S., Knutsen, S.H., Næs, T. 2009. A cross-cultural study of preference for apple juice with different sugar and acid contents. Food Quality and Preference, Vol 20, 3, pp 277-284.

Sahni, N.S., Piepel, G., Næs, T. 2009. Product and process improvement using mixture-process variable methods and robust optimization techniques. J. of Qual. Techn., 41, Issue 2, pp 181-197.

Wold, S., Høy, M., Martens, H., Trygg, J., Westad, F., MacGregor, J., Wise, B.M. 2009. The PLS model space revisited. Journal of Chemometrics, Vol 23, pp 67-68.

2008

Berget, I., Mevik, B.-H., Næs, T. 2008. New modifications and applications of fuzzy C-means methodology. Computational Statistics and Data Analysis, Vol 52, pp 2403-2418.

Bro, R., Qannari, E.M., Kiers, H.A.L., Næs, T., Frøst, M.B. 2008. Multi-way models for sensory profiling data. Journal of Chemometrics, Vol 22, Issue 1, pp 36-45.

Dahl, T., Tomic, O., Wold, J.P., Næs, T. 2008. Some new tools for visualising multi-way sensory data. Food Quality and Preference, Vol 19, 1, pp 103-113.

Grove, H., Jørgensen, B.M., Jessen, F., Søndergaard, I., Jacobsen, S., Hollung, K., Indahl, U.G., Færgestad, E.M. 2008. Combination of statistical approaches for analysis of 2-DE data gives complementary results. Journal of Proteome Research, Vol 7, pp 5119-5124.

Hollung, K., Grove, H., Færgestad, E.M., Sidhu, M.S., Berg, P. 2008. Comparison of muscle proteome profile in pure breeds of Norwegian Landrace and Duroc at three different ages. Meat Science, Vol 81, pp 487-492.

Holtekjølen, A.K., Olsen, H.H.R., Færgestad, E.M., Uhlen, A.K., Knutsen, S.H. 2008. Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition. LWT – Food Science and Technology, Vol 41, pp 2085-2091.

Høy, M., Mozuraityte, R., Segtnan, V.H., Storrø, I., Mevik, B.-H., Rustad, T., Næs, T. 2008. The use of experimental design methodology for investigating a lipid oxidation rate assay. Chemometrics and Intelligent Laboratory Systems, Vol 91, pp 164-172.

Jørgensen, K., Næs, T. 2008. The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing. Chemolab, Vol 93, pp 11-19.

Kohler, A., Sulé-Suso, J., Sockalingum, G.D., Tobin, M., Bahrami, F., Yang, Y., Pijanka, J., Dumas, P., Cotte, M., van Pittius, D.G., Parkes, G., Martens, H. 2008. Estimating and correcting Mie scattering in synchrotron-based microscopic FTIR spectra by extended multiplicative signal correction (EMSC). Applied Spectroscopy, Vol 62, Issue 3, pp 259-266.

Martens, M., Martens, H. 2008. The senses linking mind and matter. Mind and Matter, Vol 6, 1, pp 51-86.

Mihailova, A., Karaszewski, B., Færgestad, E.M., Hauser, R., Nyka, W.M., Lundanes, E., Greibrokk, T. 2008. Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress. Journal of Separation Science, Vol 31, pp 468-479.

Måge, I., Mevik, B.-H., Næs, T. 2008. Regression models with process variables and parallel blocks of raw material measurements. Journal of Chemometrics, Vol 22, pp 443-456.

Romano, R., Brockhoff, P.B., Hersleth, M., Tomic, O., Næs, T. 2008. Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis. Food Quality and Preference, Vol 19, Special Issue: 8th Sensometrics Meeting, pp 197-209.

Rossouw, D., Næs, T., Bauer, F.F. 2008. Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. BMC Genomics, Vol 9, pp 530-585.

Rye, M., Færgestad, E.M., Alsberg, B.K. 2008. A new method for assigning common spot boundaries in multiple two-dimensional gel electrophoresis. Electrophoresis, Vol 29, pp 1359-1368.

Rye, M., Færgestad, E.M., Martens, H., Wold, J.P., Alsberg, B.K. 2008. An improved pixel-based approach for analysing images in two-dimensional gel electrophoresis. Electrophoresis, Vol 29, Issue 6, pp 1382-1393.

Saeys, W., Beullens, K., Lammertyn, J., Ramon, H., Næs, T. 2008. Increasing robustness against changes in the interferent structure by incorporating prior information in the Augmented Classical Least Squares (ACLS) framework. Analytical Chemistry, Vol 80, Issue 13, pp 4951-4959.

Samulin, J., Lien, S., Grindflek, E., Berget, I., Ruyter, B., Sundvold, H. (2008) Depot specific differences during adipogenesis of porcine stromal-vascular cells. Cell Biology International, 2008, 32(5): 525-531.

Samulin, J., Lien, S., Grindflek, E., Berget, I., Ruyter, B., Sundvold, H. 2008. Depot specific differences during adipogenesis of porcine stromal-vascular cells. Cell Biology International, Vol 32, pp 525-531.

Sæbø, S., Almøy, T., Flatberg, A., Aastveit, A.H., Martens, H. 2008. LPLS-regression: a method for prediction and classification under the influence of background information on predictor variables. Chemometrics and Intelligent Laboratory Systems, Vol 91, Issue 2, pp 121-132.

Trosvik, P., Rudi, K., Næs, T., Kohler, A., Chan, K.S., Jakobsen, K.S., Stenseth, N.C. 2008. Characterizing mixed microbial population dynamics using time-series analysis. The ISME Journal, Vol 2, pp 707-715.

Zimonja, M.S., Rudi, K., Trosvik, P., Næs, T. 2008. Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of different bacteria in undefined mixture samples. Journal of Chemometrics, Vol 22, pp 309-322 .

2007

Afseth, N.K., Segtnan, V.H., Wold, J.P., Marquardt, B.J. 2007. A chromatographic approach for fluorescence reduction in liquid Raman analysis. Applied Spectroscopy, Vol 61, Issue 12, pp 1283-1289.

Berget, I., Heir, E., Petcovic, J., Rudi, K. 2007. Discriminatory power, typability and accuracy of single nucleotide extension (SNE) microarrays. Journal of AOAC International, Vol 90, pp 802-809.

Bitnes, J., Martens, H., Ueland, Ø., Martens, M. 2007. Longitudinal study of taste performance of sensory panellists: Effect of ageing, experience and exposure. Food Quality and Preference, Vol 18, pp 230-241.

Cederkvist, H.R., Aastveit, A.H., Næs, T. 2007. The importance of functional marginality in model building – A case study. Chemometrics and Intelligent Laboratory Systems, Vol 87, Issue 1, pp 72-80.

Frandsen, L.W., Dijksterhuis, G.B., Martens, H., Martens, M. 2007. Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors. Journal of Sensory Studies, Vol 22, pp 623-638.

Færgestad, E.M., Rye, M., Walczak, B., Gidskehaug, L.H., Grove, H., Jia, X., Hollung, K., Indahl, U.G., Westad, F., van den Berg, F., Wold, J.P., Martens, H. 2007. PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images. Proteomics, Vol 7, pp 3450-3461.

Hollung, K., Veiseth, E., Jia, X., Færgestad, E.M., Hildrum, K.I. 2007. Application of proteomics to understand the molecular mechanisms behind meat quality. Meat Science, Vol 77, pp 97-104.

Indahl, U.G., Martens, H., Næs, T. 2007. From dummy regression to prior probabilities in PLS-DA. Journal of Chemometrics, Vol 21, 12, pp 529-536.

Jacobsen, S., Grove, H., Jensen, K.N., Sørensen, H.A., Jessen, F., Hollung, K., Uhlen, A.K., Jørgensen, B.M., Færgestad, E.M., Søndergaard, I. 2007. Multivariate analysis of 2-DE protein patterns – Practical approaches Electrophoresis, Vol 28 , pp 1289-1299.

Jia, X., Ekman, M., Grove, H., Færgestad, E.M., Aass, L., Hildrum, K.I., Hollung, K. 2007. Proteome changes in bovine Longissimus thoracis muscle during the early post mortem storage period. Journal of Proteome Research, Vol 6, pp 2720-2731.

Jørgensen, K., Mevik, B.-H., Næs, T. 2007. Combining designed experiments with several blocks of spectroscopic data. Chemometrics and Intelligent Laboratory Systems, Vol 88, Issue 2, pp 143-212.

Kohler, A., Bertrand, D., Martens, H., Hannesson, K.O., Kirschner, C., Ofstad, R. 2007. Multivariate image analysis of a set of FTIR micro-spectroscopy images of aged bovine muscle tissue combining image and design information. Analytical and Bioanalytical Chemistry, Vol 389, pp 1143-1153.

Langsrud, Ø., Jørgensen, K., Ofstad, R., Næs, T. 2007. Analyzing designed experiments with multiple responses. Journal of Applied Statistics, Vol 34, NO 10,, pp 1275-1296.

Martens, H., Kohler, A., Afseth, N.K., Wold, J.P., Hersleth, M., Berget, I., Ådnøy, T., Skaugen, M., Isaksson, T., Vegarud, G., Criscione, A., Mevik, B.-H., Frøst, M.B., Randby, Å.T., Prestløkken, E., Berg, P., Kent, M., Lien, S., Omholt, S.W. 2007. High-throughput measurements for functional genomics of milk. Journal of Animal and Feed Sciences, Vol 16, Suppl. 1, pp 172-189.

Moe, M., Meuwissen, T., Lien, S., Bendixen, C., Wang, X., Conley, L.N., Berget, I., Tajet, H., Grindflek, E. 2007. Gene expression profiles in testis of pigs with extreme high and low levels of androstenone. BMC Genomics, Vol 8, pp 405.

Mørkved, E.H., Afseth, N.K., Zimcik, P. 2007. Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties. Journal of Porphyrins and Phthalocyanines, Vol 11, Issue 2, pp 130-138.

Måge, I., Næs, T. 2007. Optimising production cost and end-product quality when raw material quality is varying. Journal of Chemometrics, Vol 21, Issue 10-11, pp 440-450.

Næs, T., Aastveit, A.H., Sahni, N.S. 2007. Analysis of split-plot designs; an overview and comparison of methods. Quality and Reliability Engineering International, Vol 23, Issue 7,, pp. 801-820.

Rudi, K., Zimonja, M.S., Trosvik, P., Næs, T. 2007. Use of multivariate statistics for 16S rRNA gene analysis of microbial communities. International Journal of Food Microbiology, Vol 120, 1-2, pp 95-99 .

Sivertsen, E., Bjerke, F., Almøy, T., Segtnan, V.H., Næs, T. 2007. Multivariate optimization by visual inspection. Chemometrics and Intelligent Laboratory Systems, Vol 85, pp 110-118.

Trosvik, P., Skånseng, B., Jakobsen, K.S., Stenseth, N.C., Næs, T., Rudi, K. 2007. Multivariate analysis of complex DNA-sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations. Applied and Environmental Microbiology, Vol 73, 15, pp 4975-4983.

Westad, F., Afseth, N.K., Bro, R. 2007. Finding relevant spectral regions between spectroscopic techniques by use of cross model validation and partial least squares regression. Analytica Chimica Acta, Vol 595, pp 323-327.

2006

Afseth, N.K., Segtnan, V.H., Wold, J.P. 2006. Raman spectra of biological samples: A study of preprocessing methods. Applied Spectroscopy, Vol 60, Issue 12, pp 1358-1367.

Afseth, N.K., Wold, J.P., Segtnan, V.H. 2006. The potential of raman spectroscopy for characterization of the fatty acid unsaturation of salmon. Analytica Chimica Acta, Vol 572, Issue 1,, pp 85-92.

Anderssen, E., Westad, F., Martens, H., Dyrstad, K. 2006. Reducing over-optimism in variable selection by cross model validation. Chemometrics and Intelligent Laboratory Systems, Vol 84, Issue 1-2,, pp 69-74.

Anker-Nilssen, K., Færgestad, E.M., Sahlström, S., Uhlen, A.K. 2006. Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro. Animal Feed Science and Technology, Vol 130, No 1-2, pp pp 3-22.

Bruun, S.W., Kohler, A., Adt, I., Sockalingum, G.D., Manfait, M., Martens, H. 2006. Correcting attenuated total reflection–Fourier transform infrared spectra for water vapor and carbon dioxide. Applied Spectroscopy, Vol 60, No. 9, pp 1029-1039.

Chou, I.C. , Martens, H., Voit, E.O. 2006. Parameter estimation in biochemical systems models with alternating regression. Theoretical Biology and Medical Modelling, Vol 3, Issue 1,, pp 1-11.

Dahl, T., Næs, T. 2006. A bridge between Tucker-1 and generalised canonical correlation. Computational Statistics and Data Analysis, Vol 50, No 11, pp 3086-3098.

Grove, H., Hollung, K., Uhlen, A.K., Martens, H., Færgestad, E.M. 2006. Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis (2-DE) as revealed by replicate gels. Journal of Proteome Research, Vol 5, pp 3999-4010.

Martens, H., Bruun, S.W., Adt, I., Sockalingum, G.D., Kohler, A. 2006. Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC. Journal of Chemometrics, Vol 20, pp 402-417.

Olsen, E., Veberg, A., Vogt, G., Tomic, O., Kirkhus, B., Ekeberg, D., Nilsson, A. 2006. Analysis of early lipid oxidation in salmon pâté with cod liver oil and antioxidants. Journal of Agricultural and Food Chemistry, Vol 71, 3, pp 284-292.

Opsal, M.A., Våge, D.I., Hayes, B., Berget, I., Lien, S. 2006. Genomic organization and transcript profiling of the bovine Toll-Like Receptor gene cluster TLR6-TLR1-TLR10. Gene, Vol 384, pp 45-50.

Opsal, M.AA., Våge, D.I., Hayes, B., Berget, I., Lien, S. (2006) Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10. Gene 45-50

Oust, A., Moen, B., Martens, H., Rudi, K., Næs, T., Kirschner, C., Kohler, A. 2006. Analysis of covariance patterns in gene expression data and FT-IR spectra. Journal of Microbiological Methods, Vol 65, Issue 3, pp 573-584.

Rudi, K., Zimonja, M.S., Næs, T. 2006. Alignment independent bi-linear multivariate modeling (AIBIMM) for global analyses of 16S rRNA phylogeny. International Journal of Systematic and Evolutionary Microbiology, Vol 56, pp 1565-1575.

Rødbotten, M., Martinsen, B.K., Rosenfeld, H.J., Lea, P., Haffner, K. 2006. Quality of highbush blueberry (Vaccinium corymbosum L.) and bilberry (Vaccinium myrillus L.) jam. Small Fruits Review, Vol 5, 2, pp 61-71.

Sørheim, O., Uglem, S., Lea, P., Claus, J.R., Egelandsdal, B. 2006. Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide. Meat Science, Vol 73, No 3,, pp 459-466.

Thennadil, S.N., Martens, H., Kohler, A. 2006. Physics-based multiplicative scatter correction approaches for improving the performance of calibration models. Applied Spectroscopy, Vol 60, Issue 3, pp 315-321.

Wold, A.-B., Hansen, M., Rosenfeld, H.J., Lea, P., Jeksrud, W., Baugerød, H., Haffner, K. 2006. Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions. Acta Horticulturae, Vol 706, pp 211-217.

Wold, A.-B., Rosenfeld, H.J., Lea, P., Baugerød, H. 2006. The effect of CA and conventional storage on antioxidant activity and chemical composition in red and white cabbage (Brassica oleracea var. capitata L.) and Savoy (Brassica oleracea var. sabauda L.). European Journal of Horticultural Science, Vol 71, 5, pp 212-216.

2005

Aamodt, A., Magnus, E.M., Færgestad, E.M. 2005. Hearth bread characteristics: Effect of protein quality, protein content, wholemeal flour, DATEM, proving time and their interactions. Cereal Chemistry, Vol 82, 3, pp 290-301.

Aamodt, A., Magnus, E.M., Hollung, K., Uhlen, A.K., Færgestad, E.M. 2005. Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions. Journal of Food Science, Vol 70, 3, pp 214-221.

Abajo, M.J.S., Mevik, B.-H., Segtnan, V.H., Næs, T. 2005. Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data. Analytica Chimica Acta, Vol 533, Issue 2, pp 147-159.

Afseth, N.K., Segtnan, V.H., Marquardt, B., Wold, J.P. 2005. Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. Applied Spectroscopy, Vol 59, Issue 11,, pp 1324-1332.

Berget, I., Mevik, B.-H., Vebø, H., Næs, T. 2005. A strategy for finding relevant clusters; with an application to microarray data. Journal of Chemometrics, Vol 19, No 9, pp 482-491.

Bjørkestøl, K., Næs, T. 2005. A discussion of alternative ways of modeling and interpreting mixture data. Quality Engineering, Vol 17, pp 1-25.

Cederkvist, H.R., Aastveit, A.H., Næs, T. 2005. A comparison of methods for testing differences in predictive ability. Journal of Chemometrics, Vol 19, No 9,, pp 500-509.

Decker, M. , Nielsen, P.V., Martens, H. 2005. Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signal Correction improved prediction of physical and chemical variations. Applied Spectroscopy, Vol 59, 1, pp 56-68.

Dijksterhuis, G., Martens, M., Martens, H. 2005. Combined Procrustes analysis and PLSR for internal and external mapping of data from multiple sources. Computational Statistics and Data Analysis, Vol 48, pp 47-62.

Dingstad, G.I., Kubberød, E., Næs, T., Egelandsdal, B. 2005. Critical quality constraints of sensory attributes in frankfurter type sausages, to be applied in optimisation model. LWT – Food Science and Technology, Vol 38, 36, pp 665-676 .

Flæte, N.E.S., Hollung, K., Ruud, L., Sogn, T., Færgestad, E.M., Skarpeid, H.-J., Magnus, E.M., Uhlen, A.K. 2005. Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics. Journal of Cereal Science, Vol 41, pp 357-369.

Henriksen, H.C., Næs, T., Rødbotten, R., Aastveit, A.H. 2005. Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production. Chemometrics and Intelligent Laboratory Systems, Vol 77, pp 238-246.

Henriksen, H.C., Næs, T., Segtnan, V.H., Aastveit, A.H. 2005. Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production. Journal of Near-Infrared Spectroscopy, Vol 13, pp 265-276.

Hersleth, M., Ueland, Ø., Allain, H., Næs, T. 2005. Consumer acceptance of cheese, influence of different testing conditions. Food Quality and Preference, Vol 16, 2, pp 103-110.

Hollung, K., Øverland, M., Hrustic, M., Sekulic, P., Miladinovic, J., Martens, H., Narum, B., Sahlstrøm, S., Sørensen, M., Storebakken, T., Skrede, A. 2005. Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean variaties (Glycine max) by near-infrared spectroscopy and proteomics. Journal of Agricultural and Food Chemistry, Vol 53, No 23, pp 9112-9121.

Julshamn, K., Lea, P., Norli, H.S. 2005. Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. Journal of AOAC International, Vol 88, 4, pp 1212-1216.

Kohler, A., Kirschner, C., Oust, A., Martens, H. 2005. Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin. Applied Spectroscopy, Vol 59, No 6, pp 707-716.

Larsen, H., Lea, P., Rødbotten, M. 2005. Sensory changes in extruded oat stored under different packaging, light and temperature conditions. Food Quality and Preference, Vol 16, pp 573-584.

Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L.H., Høy, M., Westad, F., Thybo, A., Martens, M. 2005. Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLS. Computational Statistics and Data Analysis, Vol 48, pp 103-125.

Martens, H., Nielsen, J.P., Engelsen, S.B. 2003. Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures. Analytical Chemistry, Vol 75, pp 394-404.

Martens, M., Frøst, M.B., Martens, H. 2005. Consumer attitudes to health and pleasure – survey data studied by PLSR. Proc. PLS’05 Intl Symposium “PLS and related methods”. (Eds. Aluja, T., Casanovas, J., Vinzi, V.E., Morineau, A., Tenenhaus, M.) SPAD Groupe Test&Go), Vol pp 431-437.

Måge, I., Næs, T. 2005. Split-plot design for mixture experiments with process variables: A comparison of design strategies. Chemolab, Vol 78, pp 81-95.

Måge, I., Næs, T. 2005. Split-plot regression models with both design and spectroscopic variables. Journal of Chemometrics, Vol 19, No 9, pp 521-531.

Sahni, N.S., Aastveit, A.H., Næs, T. 2005. In-line process and product control using spectroscopy and multivariate calibration. Journal of Quality Technology, Vol 37, No 1, pp 1-20.

Sahni, N.S., Isaksson, T., Næs, T. 2005. Comparison of methods for transfer of calibration models in near-infrared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared spectroscopy. Applied Spectroscopy, Vol 59, No 4, pp 487-495.

Segtnan, V.H., Mevik, B.-H., Isaksson, T., Næs, T. 2005. Low-cost approaches to robust temperature compensation in near infrared calibration and prediction situations. Applied Spectroscopy, Vol 59, No 6, pp 816-825.

2004

Aamodt, A., Magnus, E.M., Færgestad, E.M. 2004. Effect of protein quality, protein content, bran addition, DATEM, proving time and their interaction on hearth bread. Cereal Chemistry, Vol 81, 6, pp 722-734.

Anker-Nilssen, K., Færgestad, E.M., Sahlström, S., Uhlen, A.K. 2006. Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro. Animal Feed Science and Technology, Vol 130, No 1-2, pp pp 3-22.

Baardseth, P., Kvaal, K., Lea, P., Ellekjær, M.R., Færgestad, E.M. 2000. The effects of bread making process and wheat quality on French baguettes. Journal of Cereal Science, Vol 32, pp 73-87.

Berget, I., Næs, T. 2004. Properties of prediction sorting. Journal of Chemometrics, Vol 18, pp 92-102.

Berget, I., Næs, T. 2004. Using unclassified observations for improving classifier. Journal of Chemometrics, Vol 18, pp 103-111.

Bjerke, F., Aastveit, A.H., Stroup, W.S., Kirkhus, B., Næs, T. 2004. Design and analysis of storing experiments. A case study. Quality Engineering, 16, 4, pp 591-661.

Bjørnstad, Å., Grønnerød, S., Mac Key, J., Tekauz, A., Crossa, J., Martens, H. 2004. Resistance to barley scald (Rhynchosporium secalis) in the Ethiopian donor lines ‘Steudelli’ and ‘Jet’, analyzed by Partial Least Squares Regression and interval mapping. Hereditas, Vol 141, pp 166-179.

Bjørnstad, Å., Westad, F., Martens, H. 2004. Analysis of genetic marker – phenotype relationships by jack-knifed partial least squares regression (PLSR). Hereditas, Vol 141, pp 149-165.

Dahl, T., Næs, T. 2004. Outlier and group detection in sensory panels using hierarchical cluster analysis with the procrustes distance. Food Quality and Preference, Vol 15, 3, pp 195-208.

Dingstad, G.I., Egelandsdal, B., Mevik, B.-H., Færgestad, E.M. 2004. Modelling and optimisation of quality and costs on empirical data of hearth bread. LWT – Food Science and Technology, Vol 37, 5,, pp 527-538.

Dingstad, G.I., Westad, F., Næs, T. 2004. Three case studies illustrating the properties of ordinary and partial least square regression in different mixture models. Chemometrics and Intelligent Laboratory Systems, Vol 71, pp 33-45.

Færgestad, E.M., Flæte, N.E.S., Uhlen, A.K., Magnus, E.M., Hollung, K., Martens, H. 2004. Relationship between storage protein composition, protein content, growing season and protein quality of bread wheat flours. Journal of the Science of Food and Agriculture, Vol 84, pp 877-886.

Færgestad, E.M., Tronsmo, K., Aamodt, A., Bjerke, F., Magnus, E.M., Dingstad, G.I., Baardseth, P. 2004. Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales. Journal of Food Science, Food Chemistry and Toxiology, Vol 69, 7, pp 524-535.

Gidskehaug, L.H., Stødkilde-Jørgensen, H., Martens, M., Martens, H. 2004. Bridge-PLS Regression: Two-block bilinear regression without deflation. Journal of Chemometrics, Vol 18, pp 208-215.

Henriksen, H.C., Næs, T., Rødbotten, R., Aastveit, A.H. 2004. Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods. Journal of Near-Infrared Spectroscopy, Vol 12, Issue 5,, pp 279-285.

Indahl, U.G., Næs, T. 2004. A variable selection strategy for supervised classification with continuous spectroscopic data. Journal of Chemometrics, Vol 18, 2, pp 53-61.

Jørgensen, K., Næs, T. 2004. A design and analysis strategy for situations with uncontrolled raw material variation. Journal of Chemometrics, Vol 18, 2, pp 45-52.

Jørgensen, K., Segtnan, V.H., Thyholt, K., Næs, T. 2004. A comparison of methods for analysing regression models with both spectral and designed variables. Journal of Chemometrics, Vol 18, No 10, pp 451-464.

Mevik, B.-H., Segtnan, V.H., Næs, T. 2004. Ensemble methods and partial least squares regression. Journal of Chemometrics, Vol 18, No 11,, pp 498-507.

Næs, T., Nyvold, T.E. 2004. Creative design – an efficient tool for product development. Food Quality and Preference, Vol 15, 2, pp 97-104.

Rødbotten, M., Kubberød, E., Lea, P., Ueland, Ø. 2004. A sensory map of the meat universe. Meat Science, Vol 68, 1, pp 137-144.

Sahni, N.S., Isaksson, T., Næs, T. 2004. In-line NIR for use in product and process monitoring in the food industry. Journal of Near-Infrared Spectroscopy, Vol 12, pp 77-83.

Sørheim, O., Ofstad, R., Lea, P. 2004. Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef. Meat Science, Vol 67, 2, pp 231-236.

Tomic, O., Eklöv, T., Kvaal, K., Haugen, J.-E. 2004. Recalibration of a gas-sensor array system related to sensor replacement. Analytica Chimica Acta, Vol 512, pp 199-206.

Trosvik, P., Rudi, K., Næs, T., Kohler, A., Chan, K.S., Jakobsen, K.S., Stenseth, N.C. 2008. Characterizing mixed microbial population dynamics using time-series analysis. The ISME Journal, Vol 2, pp 707-715.

Uhlen, A.K., Sahlström, S., Magnus, E.M., Færgestad, E.M., Dieseth, J.A., Ringlund, K. 2004. Influence of genotype and protein level on the baking quality of hearth bread. Journal of the Science of Food and Agriculture, Vol 84, pp 887-894.

Westad, F., Hersleth, M., Lea, P. 2004. Strategies for consumer segmentation with applications on preference data. Food Quality and Preference (Special issue Pangborn 2003), Vol 15, pp 681-687.

2003

Aamodt, A., Magnus, E.M., Færgestad, E.M. 2003. Effect of flour quality, ascorbic acid and DATEM on dough rheological parameters and hearth loaves characteristics. Journal of Food Science, Vol 68, 7, pp 2201-2210.

Berget, I., Aamodt, A., Færgestad, E.M., Næs, T. 2003. Optimal sorting of raw materials for use in different products. Chemometrics and Intelligent Laboratory Systems, Vol 67, Issue 2, pp 79-93.

Dingstad, G.I., Egelandsdal, B., Næs, T. 2003. Modeling methods for crossed mixtures experiments. Chemometrics and Intelligent Laboratory Systems, Vol 66, pp 175-190.

Hersleth, M., Mevik, B.-H., Næs, T., Guinard, J.-X. 2003. Effect of contextual factors on liking for wine – use of robust design methodology. Food Quality and Preference, Vol 14, 7, pp 615-622.

Jacobsen, S., Grove, H., Jensen, K.N., Sørensen, H.A., Jessen, F., Hollung, K., Uhlen, A.K., Jørgensen, B.M., Færgestad, E.M., Søndergaard, I. 2007. Multivariate analysis of 2-DE protein patterns – Practical approaches Electrophoresis, Vol 28 , pp 1289-1299.

Kermit, M., Tomic, O. 2003. Independent component analysis applied on gas sensor array measurement data. IEEE Sensors Journal: Special issue on Electronic Nose Technologies, Vol 3, 2, pp 218-228.

Langsrud, Ø., Næs, T. 2003. Optimised score plot by principal components of predictions. Chemometrics and Intelligent Laboratory Systems, Vol 68, 1, pp 61-74.

Martens, H., Høy, M., Wise, B.M., Bro, R., Brockhoff, P.B. 2003. Pre-whitening of data by covariance-weighted pre-processing. Journal of Chemometrics, Vol 17, 3, pp 153-165.

Martens, H., Nielsen, J.P., Engelsen, S.B. 2003. Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures. Analytical Chemistry, Vol 75, pp 394-404.

McEwan, J.A., Heiniö, R.-L., Hunter, E.A., Lea, P. 2003. Proficiency testing for sensory ranking panels: measuring panel performance. Food Quality and Preference, Vol 13, 14, pp 247-256.

Tronsmo, K., Færgestad, E.M., Schofield, J.D., Magnus, E.M. 2003. Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test. Journal of Cereal Science, Vol 38, pp 205-215.

Tronsmo, K., Magnus, E.M., Baardseth, P., Schofield, J.D., Aamodt, A., Færgestad, E.M. 2003. Comparison of small and large deformation rheological properties of wheat dough and gluten. Cereal Chemistry, Vol 80, 5, pp 587-595.

Tronsmo, K., Magnus, E.M., Færgestad, E.M., Schofield, J.D. 2003. Relationships between gluten rheological properties and hearth loaf characteristics. Cereal Chemistry, Vol 80, No 5, pp 575-586.

Westad, F., Hersleth, M., Lea, P. 2004. Strategies for consumer segmentation with applications on preference data. Food Quality and Preference (Special issue Pangborn 2003), Vol 15, pp 681-687.

Westad, F., Hersleth, M., Lea, P., Martens, H. 2003. Variable selection in PCA in sensory descriptive and consumer data. Food Quality and Preference, Vol 14, 5-6, pp 463-472.

2002

Berget, I., Næs, T. 2002. Optimal sorting of raw materials, based on predicted end product quality. Quality Engineering. Vol 14, 3, pp 459-478.

Berget, I., Næs, T. 2002. Sorting of raw materials with focus on multiple end product properties. Journal of Chemometrics, Vol 16, pp 263-273.

Høy, M., Westad, F., Martens, H. 2002. Combining bilinear modeling and ridge regression. Journal of Chemometrics, Vol 16, 6, pp 313-318.

Kaasen, A., Helbig, A., Malt, U.F., Godang, K., Bollerslev, J., Næs, T., Haugen, G. 2012. The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomal. Acta Obstetricia et Gynecologica Scandinavica, Vol 91 , Issue 1, pp 68-78.

Mevik, B.-H., Næs, T. 2002. Strategies for classification when classes arise from a continuum. Quality Engineering, Vol 15, 1, pp 113-126.

Rosenfeld, H.J., Aaby, K., Lea, P. 2002. Influence of temperature and plant density on sensory quality and volatile terpenoids of the carrot root (Daucus carota L.). Journal of the Science of Food and Agriculture, Vol 82, pp 1384-1390.

Rødbotten, M., Martinsen, B.K., Borge, G.I., Mortvedt, H.S., Knutsen, S.H., Næs, T. 2009. A cross-cultural study of preference for apple juice with different sugar and acid contents. Food Quality and Preference, Vol 20, 3, pp 277-284.

Tomic, O., Ulmer, H., Haugen, J.-E. 2002. Standardization methods for handling instrument related signal shift in gas-sensor array measurement data. Analytica Chimica Acta, Vol 472, pp 99-111.

Tronsmo, K., Færgestad, E.M., Longva, Å., Schofield, J.D., Magnus, E.M. 2002. A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours. Journal of Cereal Science, Vol 35, 2, pp 235-248.

2001

Eggen, K.H., Pedersen, M.E., Lea, P., Kolset, S.O. 2001. Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties. Journal of Muscle Foods, Vol 12, pp 245-261.

Martens, H., Høy, M., Westad, F., Folkenberg, D., Martens, M. 2001. Analysis of designed experiments by stabilised PLS Regression and jack-knifing. Chemometrics and Intelligent Laboratory systems. Special issue: PLS methodology. Vol 58, pp 151-170.

Mevik, B.-H., Færgestad, E.M., Ellekjær, M.R., Næs, T. 2001. Using raw material measurements in robust process optimization. Chemometrics and Intelligent Laboratory Systems, Vol 55, No 1-2, pp 133–145.

Mielnik, M., Herstad, O., Lea, P., Nordal, J., Nilsson, A. 2001. Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E. Intl. Journal of Food Science & Technology, Vol 36, pp 1-11.

Nissen, H., Maugesten, T., Lea, P. 2001. Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat. Meat Science, Vol 57, pp 291-298.

Næs, T., Kubberød, E., Sivertsen, H.K. 2001. Identifying and interpreting market segments using conjoint analysis. Food Quality and Preference, Vol 12, pp 133-143.

Næs, T., Mevik, B.-H. 2001. Understanding the collinearity problem in regression and discriminant analysis. Journal of Chemometrics, Vol 15, pp 413–426.

Rødbotten, R., Lea, P., Hildrum, K.I. 2001. Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian Cattle. Acta Agriculturae Scandinavica, Sect. A, Animal Sci., Vol 51, 3, pp 184-191.

Sahni, N.S., Isaksson, T., Næs, T. 2001. The use of experimental design methodology and multivariate analysis to determine critical control points in a process. Chemometrics and Intelligent Laboratory Systems (Chemolab), Vol 56, pp 105-121.

Sørheim, O., Idland, J., Halvorsen, E.C., Frøystein, T., Lea, P., Hildrum, K.I. 2001. Influence of beef carcass stretching and chilling rate on tenderness of M. longissimus dorsi. Meat Science, Vol 57, pp 79-85.

2000

Baardseth, P., Kvaal, K., Lea, P., Ellekjær, M.R., Færgestad, E.M. 2000. The effects of bread making process and wheat quality on French baguettes. Journal of Cereal Science, Vol 32, pp 73-87.

Bjerke, F., Næs, T., Ellekjær, M.R. 2000. An application of projection design in product development. Chemometrics and Intelligent Laboratory Systems, 51, pp 23-36.

Færgestad, E.M., Molteberg, E.L., Magnus, E.M. 2000. Interrelationship of protein, composition, protein level, baking process and the characteristics of hearth bread and pan bread. Journal of Cereal Science, Vol 31, pp 309-320.

Julshamn, K., Thorlacius, A., Lea, P. 2000. Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion. J AOAC Int., Vol 83, pp 1423-1428.

Magnus, E.M., Færgestad, E.M., Bråthen, E., Sahlström, S., Vogt, G. 2000. Effects of flour compositions, dough rheological properties, and baking process on hearth loaf properties studied by multivariate statistical methods. Journal of Cereal Science, Vol 32, pp 199-212.

Rye, M.B., Færgestad, E.M. 2012. Preprocessing of electrophoretic images in 2-DE analysis. Chemometrics and Intelligent Laboratory Systems, Vol 117, pp 70-79.

Westad, F., Martens, H. 2000. Variable selection in NIR based on significance testing in Partial Least Squares Regression (PLSR). Journal of Near Infrared Spectroscopy, Vol 8, pp 117-124.

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